How To Cook Lamb Broth with Aromatic Roots

15 mins
2 hours 30 mins
easy
4

Recipe by

Jeff Baker

Ingredients

500g diced lamb
400ml light chicken stock
1 bay leaf
Sprig rosemary
1 large onion diced
1 large carrot, peeled & diced
1 small swede peeled & diced
16 new potatoes peeled & sliced
Small sweetheart cabbage shredded or a handful of spinach or wild garlic leaves
Cracked black pepper
Few drops Henderson’s relish

Shop our Grass Fed Lamb

Method

This is a very simple recipe, full of natural sweetness, as well as a nourishing and healthy alternative to the more traditional lamb casserole or stew.

lamb broth with aromatic roots recipe ingredients

Cover the lamb in cold water and bring to a boil, drain away the liquid then cover the lamb with the chicken stock.
Add the onions, bay leaf and rosemary and gently simmer covered for 1½ hours.
Next add the diced vegetables and potatoes. Cover and continue to simmer for 1 hour until the meat and vegetables are tender then add the greens, simmer for a few minutes and serve straight away.
Pass the Henderson's around the table with a little cracked pepper to taste.