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Ingredients
- F&co Lamb kofta mix rolled into 12 bite size pieces approx 15g each (use remaining mix for another use)
- Olive oil
- Splash of good red wine vinegar
- Pinch of sugar
- Pinch of Zaatar
- Tin chopped tomato (Mutti is my choice)
- sea salt & cracked black pepper
- Parmesan to serve
Introduction
Here's a really easy recipe with great results, a big hit with my family.Method
Saute the lamb kofta meatballs in a little olive oil over high heat until nicely browned.
Add a splash of vinegar, pinch of sugar & tin of chopped tomatoes & 100ml water in a light meat stock.
Simmer for a few minutes, add a pinch of Zaatar & season to taste.
Simmer uncovered on low heat for 45 minutes until the sauce is rich & unctuous.
to serve:
Serve tossed through pasta with Parmesan or alongside a fragrant cous cous salad.
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