Japanese Mirin Poached Beef

Name: Japanese Mirin Poached Beef
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 300g Rump steak trimmed of all fat; 160ml Vegetable stock; 3 tbsp Soy sauce; 5 tbsp Mirin; 1 tbsp Golden caster sugar; 1 x Large onion sliced; Salt and pepper; ½ tbsp Chopped pickled ginger; 4 x Spring onions finely sliced; 1 x Red chilli finely sliced; Steamed rice to serve

10 mins
10 mins
easy
2

Recipe by

Farmison & Co

Ingredients

300g Rump steak trimmed of all fat
160ml Vegetable stock
3 tbsp Soy sauce
5 tbsp Mirin
1 tbsp Golden caster sugar
1 x Large onion sliced
Salt and pepper
½ tbsp Chopped pickled ginger
4 x Spring onions finely sliced
1 x Red chilli finely sliced
Steamed rice to serve

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Introduction

Quick to make, healthy and perfect as a mid week meal.

Method

Put the meat into the freezer while you prepare the other ingredients (this will help when slicing).
Combine the stock, soy, mirin and sugar in a pan, bring to the boil, then turn down to a simmer.
Add the onion and cook for 5 minutes.
Meanwhile, slice the meat as thinly as you can, add the beef to the pan and cook for a few minutes, stirring, until opaque.
Serve over steamed rice with a sprinkle of the pickled ginger, spring onion and chilli.