How to make FASSONA CUBED CRUDO BEEF

20 mins
easy
2

Recipe by

Jeff Baker

Ingredients

200g Fassona Cubed Beef Crudo (very fresh)
½ small red onion finely diced
½ red chilli finely diced
2 tsp. Lilliput capers
4 salted anchovies finely chopped
6 breakfast radishes diced & a few finely sliced to garnish
Bunch mustard cress
20 ml white balsamic vinegar
60 ml extra virgin olive oil
Sea salt & freshly cracked black pepper to taste
Squeeze lemon to taste

Shop our Grass Fed Beef

Introduction

Our Fassona Crudo is reared & grass fed to 40 months on the stunning hills of Piedmont, this is a sweet, soft & super lean meat that must be served either raw enjoy it at its best.

Method

Place the meat in the freezer for about 20 minutes. This will make it easier to cut.
In a bowl, combine the rest of the ingredients and mix well to make a dressing then season to taste with salt and pepper.
With a sharp knife, dice the chilled meat into very small cubes.
Add the dressing to the meat until well coated and gently mix together, check seasoning & add a squeeze of fresh lemon.
Garnish with sliced radish & cress then drizzle with a cold pressed olive oil,
Serve immediately with Ciabatta or Italian crisp breads.