How To Make A Steak Sandwich with Béarnaise Butter

Name: How To Make A Steak Sandwich with Béarnaise Butter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 300g grass fed steak of your choice cooked medium rare; 4 slices thick cut white bloomer; Sublime Béarnaise butter (room temperature easy to spread); 2 tbsp. Mustard mayo (mayo mixed with grain mustard); 1 plum tomato thinly sliced; A little red onion, finely sliced; Handful baby spinach leaves or picked watercress; Sea salt & black pepper

10 mins
10 mins
easy
2

Recipe by

Jeff Baker

Ingredients

300g grass fed steak of your choice cooked medium rare
4 slices thick cut white bloomer
Sublime Béarnaise butter (room temperature easy to spread)
2 tbsp. Mustard mayo (mayo mixed with grain mustard)
1 plum tomato thinly sliced
A little red onion, finely sliced
Handful baby spinach leaves or picked watercress
Sea salt & black pepper

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Introduction

A great alternative to the traditional sandwich is serving as open sandwiches, perfect for a light lunch or supper, garnished with salad and potato crisps. The sandwich works just as well with cold roast beef.