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  4. How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso
cooked jerusalem artichokes with schmaltz and miso

How To Cook Roast Jerusalem Artichokes with Schmaltz and Miso

  • 5 mins
  • 40 mins
  • easy
  • 4
jeff baker
Recipe by
Jeff Baker

Ingredients

  • 600g Jerusalem artichokes (scrubbed, not peeled & cut lengthways)
  • 2 tbls. Schmaltz
  • 1 tbls. Miso paste
  • Sea salt to taste
  • Few sprigs thyme
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Introduction

A tasty Christmas side dish. A great alternative to traditional roast potatoes and a perfect pairing with Christmas turkey.

Method

roast jerusalem artichokes with schmaltz and miso recipe ingredients
  1. Preheat oven to 180°c fan assisted or 200°c without a fan (gas 6).
  2. Mix the schmaltz and miso into a paste.
  3. Toss the artichokes in the paste mixture and sprinkle with a little sea salt and thyme, then place onto a preheated roasting tray and roast for 40 minutes until nut brown and tender, turning after 20 minutes.

to serve:

  • Perfect with roast Christmas turkey and a great alternative to the more traditional roasties.
cooked jerusalem artichokes with schmaltz and miso

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