How to Cook Chicken Milanese Sandwich

10 mins
10 mins
easy
2

Recipe by

Jeff Baker

Ingredients

1 F&Co chicken milanese
1 focaccia cut in half
fresh tomato compote
freshly grated parmesan
handful of rocket
cold pressed olive oil to drizzle
1 lemon, zest & juice
butter & oil to cook
Sea salt & Freshly cracked Black Pepper

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Introduction

Here is my take on a classic chicken Milanese, sandwiched between slices of soft focaccia with unctuous sweet tomato compote, tangy Parmesan & peppery watercress salad. This makes for a stunning sandwich which is perfect for dining al fresco or sat in front of the tv relaxing.

Method

Air,shallow or deep fry the Milanese chicken until thoroughly cooked
Warm the tomato compote & bread ready to assemble
Spoon tomato onto the focaccia base, top with the chicken then toss some rocket with grated parmesan, olive oil & a little lemon & pile on top
Place the lid on top & serve
tomato compote
simply roughly chop some vine ripened tomatoes